Share Platters

Share Platters Macarthur

Share Platters / Buffet. Chef & I Catering Macarthur and Sydney. Share Platters can be served in the centre of guest tables or at a central buffet station.

Share Platters can be placed across the centre of guest tables or displayed at a central buffet station

 

ENTREE

Antipasto platters are presented at guest tables or set up and styled as a grazing table

Smoked salmon (GF)

Prosciutto (GF)

Honey smoked ham (GF)

Chilli oregano olives (GF)

Marinated feta (GF)

Semi dried tomatoes (GF)

Infused oil and balsamic vinegar (GF)

Ciabatta

 

MAIN

Selection of 2 meats and 2 salads

Herb & lemon roasted chicken with aioli (GF)

Grilled lamb cutlets with lemon thyme & mint (GF)  

Peppered beef fillet with balsamic glaze & onion jam (GF)

Slow roasted pork belly in rosemary, fennel & honey (GF)

Baked ocean trout with salsa verde & confit tomatoes (GF)

(Meats are presented over smashed baby chat potatoes in a large dish)

Heirloom tomato, baby bocconcini, & basil with balsamic (V, GF)

Roasted seasonal vegetables with olive oil & rosemary (V, GF)

Rocket, pear & parmesan salad (V, GF)

 

PETITS FOURS

Raspberry cheesecake

Champagne & elderflower jelly with strawberry (GF)

Buttermilk panna cotta with pomegranate laced berries (GF)

Chocolate mint trifle

Mille-feuille

Lemon curd tartlet

 

V – Vegetarian     GF – Gluten Free

Other dietary requirements can be catered for upon request

 

Please contact us for menu prices ~ Contact Us