Food Bars Menu – Chef and I Catering services the Macarthur and Sydney areas. Designed as a food stand feature, guests ‘build their own’ dish from a variety of ingredients and condiments.
Designed as a stand-out menu feature; guests will delight as Chef prepares a fabulous food station from a variety of fresh ingredients and condiments.
Bamboo plates and forks are included
Pulled pork, beer braised lamb and grilled beef patties, baby spinach, tomato, beetroot relish, pear relish, pineapple pieces, fresh baked mini buns, & condiments (3 sliders per person)
Cured meats, grissini, fresh breads, baked ricotta, marinated vegetables, olives, fresh & dried fruits
Porcini Mushrooms and Parmesan or Spanish Paella (GF)
Prepared by Chef at a live station
Please contact us for menu prices ~ Contact US