Food Bars Menu – Chef and I Catering services the Macarthur and Sydney areas. Designed as a food stand feature, guests ‘build their own’ dish from a variety of ingredients and condiments.
Our food stations are a stand out feature at any event, vibrant, colourful & satisfying!
RISOTTO LIVE STATION
Lemon chicken & asparagus (GF)
Cherry tomato, basil & red onion (V, GF)
BRIOCHE SLIDER BAR
Pork belly, beer braised lamb, cajun chicken, baby spinach, beetroot relish, red cabbage & mint slaw, sauces & mustards (three sliders per person)
FRENCH CHEESE STATION
Camembert topped with pear vinegar & figs, mature cheddar, aged blue with salt wafers, fresh & dried fruits, nuts
Smoked ham, spanish salami, mortadella
Roasted ricotta with black olive dressing with grape tomatoes & crisp breads (V)
Eggplant, sweet potato & olives (V)
Fresh & dried fruits, grissini & fresh breads
V – Vegetarian GF – Gluten Free
Other dietary and cultural needs can be catered for upon request
Please contact us for menu prices ~ Contact US