Food Bars Menu – Chef and I Catering services the Macarthur and Sydney areas. Designed as a food stand feature, guests ‘build their own’ dish from a variety of ingredients and condiments.
Designed as a stand-out menu feature; guests will delight as Chef prepares a fabulous food station from a variety of fresh ingredients and condiments.
Bamboo plates and forks are included
Pork belly, beer braised lamb, cajun chicken, baby spinach, beetroot relish, red cabbage & mint slaw, sauces & mustards
(3 sliders per person)
Smoked ham, Spanish salami, morta della grissini, fresh breads, baked ricotta, marinated vegetables, olives, fresh & dried fruits
Mushroom & parmesan risotto
Chicken & semi dried tomato risotto
Chicken Chorizo Paella (GF)
(Prepared by Chef at a live station)
FRENCH CHEESE STATION
Double brie, blue & cheddar, fresh fruit, wafers, nuts
Please contact us for menu prices ~ Contact US