Finger Food Menu Macarthur
Finger Food Menu MacarthurSeafood
A mix of sophisticated & substantial canapes. Each canape is presented with garnishes & styled on slate platters, timber boards, spoons, bamboo boats or cones.
HOT CANAPÉ SELECTION
Beer braised lamb slider with chipotle mayo
Cajun chicken mini burger with bacon chilli jam & spinach
Parmesan & herb crusted chicken tenderloin with mango & lime sauce (GF)
Beef burgundy mini pie
Crispy pork slider with red cabbage & mint slaw
Caramelised onion, cheese & fig tartlet (V)
Smoked garlic, chilli & chorizo croquette with paprika mayo (GF)
Lemon myrtle lamb skewer with lemon aioli (GF)
Corn fritters, chilli jam, coriander crème fraiche (GF, V)
Seared scallop, lime & thai salsa (GF)
Ricotta filled zucchini flowers with clear cucumber sauce (V)
COLD CANAPE SELECTION
Tarogoshi beef roll with caramel pistachio sauce (GF)
Spiced duck pancake with hoisin sauce
Candied ginger blue swimmer crab (GF)
Beetroot, vodka & sugar cured salmon, horseradish crème & watercress (GF)
Lemon zucchini rolls with feta & pickled ginger (V, GF)
Orange infused beetroot & goats cheese tartlet (V)
Crushed minted pea crostini with parmesan & micro herb (V)
Smashed avocado mousse tartlet (V)
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SUBSTANTIAL CANAPÉ SELECTION
Lamb pita pockets with rocket & tahini sauce
‘Fish & chips’ little cones of flathead, french fries & lemon tartare
Butter chicken, basmati rice with tomato, mint & coriander salad (GF)
Crumbed chicken schnitzel, iceberg & mayo on turkish roll
Salt & pepper squid with lemon aioli (GF)
Smoked chicken & orange salad with orange hazelnut vinaigrette (GF)
Slow-cooked beef brisket milk bun with sweet barbeque sauce
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V – Vegetarian GF – Gluten Free
Other dietary and cultural needs can be catered for upon request
Please click here to contact us for menu prices: CONTACT FORM