Canapes

Finger Food Menu Macarthur

Finger Food Menu MacarthurSeafood

Finger Food Menu. Chef & I Catering offers a Finger Food Menu and services the Macarthur & Sydney area.

A mix of sophisticated & substantial canapes. Each canape is presented with garnishes & styled on slate platters, timber boards, spoons, bamboo boats or cones  

 

 HOT CANAPÉ SELECTION

 Beer braised lamb slider with chipotle mayo

Cajun chicken mini burger with bacon chilli jam & spinach

Parmesan & herb crusted chicken tenderloin with mango & lime sauce (GF)

Beef burgundy mini pie

Crispy pork slider with red cabbage & mint slaw

Caramelised onion, cheese & fig tartlet (V)

Smoked garlic, chilli & chorizo croquette with paprika mayo (GF)

Lemon myrtle lamb skewer with lemon aioli (GF)

Corn fritters, chilli jam, coriander crème fraiche (GF, V)

Seared scallop, lime & thai salsa (GF)

Ricotta filled zucchini flowers with clear cucumber sauce (V)

 

COLD CANAPE SELECTION

Tarogoshi beef roll with caramel pistachio sauce (GF)

Spiced duck pancake with hoisin sauce

Candied ginger blue swimmer crab (GF)

Beetroot, vodka & sugar cured salmon, horseradish crème & watercress (GF)

Lemon zucchini rolls with feta & pickled ginger (V, GF)

Orange infused beetroot & goats cheese tartlet (V)

Crushed minted pea crostini with parmesan & micro herb (V)

Smashed avocado mousse tartlet (V)

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SUBSTANTIAL CANAPÉ SELECTION

Lamb pita pockets with rocket & tahini sauce 

‘Fish & chips’ little cones of flathead, french fries & lemon tartare

Butter chicken, basmati rice with tomato, mint & coriander salad (GF)

Crumbed chicken schnitzel, iceberg & mayo on turkish roll

Salt & pepper squid with lemon aioli (GF)

Smoked chicken & orange salad with orange hazelnut vinaigrette (GF)

Slow-cooked beef brisket milk bun with sweet barbeque sauce

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V – Vegetarian      GF – Gluten Free

Other dietary and cultural needs can be catered for upon request

 

Please contact us for menu prices ~ Contact Us

 

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