Alternate Serve Menu

BRUNCH Apple and Walnut YoghurtFormal Catering Macarthur

Formal Plated Menu

ENTREE

BBQ chilli & lime squid with five spice salt (GF)

Sugar cured beef fillet with apple crème (GF)

Green tea smoked chicken with water cres & honey dew (GF)

Seared duck breast salad with raspberry vinaigrette (GF)

Spinach & ricotta agnolotti, with nut brown butter & parsley (V)

Three cheese tart topped with fresh pear, mesculen (V)

 

Includes fresh baked bread on arrival

 

MAIN

Cherry smoked beef fillet with buttered beans (GF)

Marjoram roasted lamb rack with mint jus (GF)

Grilled chicken breast with orange & whiskey  jus (GF)

Grilled pork cutlet with mushroom thyme jus & pancetta crumb (GF)

Maple glazed salmon fillet (GF)

Grilled silver dory with spiced red lentil & star anise broth (GF)

Caramelised pumpkin, feta, sage and pine nut pissaladiere (V)

 

Our chef will select accompaniments to best compliment your main course

 

DESSERT

Cardamom panna cotta with rosewater syrup & pistachio praline

Orange crème brulee with almond biscotti (GF)

Baileys ricotta & berry chocolate basket (GF)

Limoncello tiramisu

Strawberries & cream mille feuille

Red wine poached pear with biscotti & vanilla bean cream (GF)

 

V – Vegetarian     GF – Gluten Free

Other dietary requirements can be catered for upon request

 

Please contact us for menu prices ~ Contact Us