Alternate Serve Menu

BRUNCH Apple and Walnut YoghurtFormal Catering Macarthur

Formal Plated Menu

 

ENTREE

Chilli & lime squid with petit salad five spice salt, aioli & lemon (GF)

Sugar cured beef fillet with herbed rosti & charred corn salad (GF)

Green tea smoked chicken with with tamarillo, melon & watercress (GF)

Wombok crispy wonton

Schezwan duck breast with fresh mandarin & citrus vinaigrette

Potato gnocchi with lemon oil

Three cheese tart topped with fresh pear, mesclun (V)

 

Includes fresh baked bread on arrival

 

MAIN

Cherry smoked beef sirloin (GF)

Herb crusted lamb rack with mint jus (GF)

Grilled chicken breast with orange & whiskey  jus (GF)

Maple glazed salmon fillet (GF)

Slow roasted pork belly

Chargrilled vegetable & ricotta timbale (V)

 

Our chef will select accompaniments to best compliment your main course

 

DESSERT

Buttermilk panna cotta with earl grey syrup & honeycomb (GF)

Vanilla crème brulee with almond biscotti (GF)

Dark chocolate tart, orange, honeycomb & cream (GF)

Hazelnut mousse with wafer

Strawberries & cream mille feuille

 

 

V – Vegetarian     GF – Gluten Free

Other dietary requirements can be catered for upon request

 

Please contact us for menu prices ~ Contact Us